(615) 782-7100 Email Book

230 4th Ave N
Nashville, TN 37219

(615) 782-7100
Bobby Hotel Book Now
(615) 782-7100 Email Book

About Tavern at Bobby

Tavern at Bobby is a restaurant in Downtown Nashville serving modern take on classic American dishes. Using rich, seasonal ingredients Executive Chef Jeff Axline creates dishes inspired by nostalgia and travel. Tavern at Bobby’s beverage program mirrors its cuisine, letting the high quality ingredients shine.

Hours

Tavern at Bobby

  1. Breakfast

    6:30 am - 11 am

  2. Lunch

    11 am - 2 pm

  3. Dinner

    Sunday - Thursday: 5 pm - 10 pm
    Friday - Saturday: 5 pm - 11 pm

  4. Bar Menu

    Available from 2 pm - 5 pm

  1. BRUNCH

    Available until 2 pm on Saturday & Sunday

  2. Tavern Bar Hours

    Sunday - Thursday: 10 am - 12 am
    Friday - Saturday: 10 am - 1 am

  3. 615-600-5400

Menu

Tavern at Bobby

Bites

  1. French Onion Dip 8

    Comes with house-made potato chips.

  2. Pork Spare Ribs 12

    Thai peanut sauce & cilantro.

  3. Vietnamese Chicken Wings 14

    Pineapple. Ginger. Chile. Garlic. Mouth. Watering.

  4. Truffle Fries 6

    Served with made-in-house aoli.

Lunch

  1. Bobby’s Vice 16

    Fried chicken sandwich with bacon, avocado, sprouts, chipotle mayo. Comes with house-made potato chips.

  2. Nashville Hot 14

    Fried chicken spiced with herbs only known by Bobby’s mother herself.

  3. 3 Cheese Burger 13

    Bison or beef. Swiss or Cheddar. Lettuce, onion, pickle mayo mustard.

Cocktails

  1. Old Fashioned 8

    Whiskey, bitters, on the rocks.

  2. Bourbon Bandit 8

    Served on the rocks with an orange wheel.

  3. Midtown Martini 12

    Gin, vermouth, a mix of fragrant juices, with an olive.

  4. Tom Collins 10

    Gin, lemon guice, soda.

From the Tap

Craft beers from local and elsewhere. All selected during Bobby’s travels and treasured experiences.

  1. Yazoo Sue

  2. czann’s dunkelweizen

  3. Sweetwater ipa

  4. Left hand nitro stout

  5. Elysian Space Dust Ipa

  6. Magic Hat #9

  7. Redbyrd workman’s dry cider

*Disclaimer goes here.

Bites

  1. French Onion Dip 8

    Comes with house-made potato chips.

  2. Pork Spare Ribs 12

    Thai peanut sauce & cilantro.

  3. Vietnamese Chicken Wings 14

    Pineapple. Ginger. Chile. Garlic. Mouth. Watering.

  4. Truffle Fries 6

    Served with made-in-house aoli.

Lunch

  1. Bobby’s Vice 16

    Fried chicken sandwich with bacon, avocado, sprouts, chipotle mayo. Comes with house-made potato chips.

  2. Nashville Hot 14

    Fried chicken spiced with herbs only known by Bobby’s mother herself.

  3. 3 Cheese Burger 13

    Bison or beef. Swiss or Cheddar. Lettuce, onion, pickle mayo mustard.

Cocktails

  1. Old Fashioned 8

    Whiskey, bitters, on the rocks.

  2. Bourbon Bandit 8

    Served on the rocks with an orange wheel.

  3. Midtown Martini 12

    Gin, vermouth, a mix of fragrant juices, with an olive.

  4. Tom Collins 10

    Gin, lemon guice, soda.

From the Tap

Craft beers from local and elsewhere. All selected during Bobby’s travels and treasured experiences.

  1. Yazoo Sue

  2. czann’s dunkelweizen

  3. Sweetwater ipa

  4. Left hand nitro stout

  5. Elysian Space Dust Ipa

  6. Magic Hat #9

  7. Redbyrd workman’s dry cider

Bites

  1. French Onion Dip 8

    Comes with house-made potato chips.

  2. Pork Spare Ribs 12

    Thai peanut sauce & cilantro.

  3. Vietnamese Chicken Wings 14

    Pineapple. Ginger. Chile. Garlic. Mouth. Watering.

  4. Truffle Fries 6

    Served with made-in-house aoli.

Lunch

  1. Bobby’s Vice 16

    Fried chicken sandwich with bacon, avocado, sprouts, chipotle mayo. Comes with house-made potato chips.

  2. Nashville Hot 14

    Fried chicken spiced with herbs only known by Bobby’s mother herself.

  3. 3 Cheese Burger 13

    Bison or beef. Swiss or Cheddar. Lettuce, onion, pickle mayo mustard.

Cocktails

  1. Old Fashioned 8

    Whiskey, bitters, on the rocks.

  2. Bourbon Bandit 8

    Served on the rocks with an orange wheel.

  3. Midtown Martini 12

    Gin, vermouth, a mix of fragrant juices, with an olive.

  4. Tom Collins 10

    Gin, lemon guice, soda.

From the Tap

Craft beers from local and elsewhere. All selected during Bobby’s travels and treasured experiences.

  1. Yazoo Sue

  2. czann’s dunkelweizen

  3. Sweetwater ipa

  4. Left hand nitro stout

  5. Elysian Space Dust Ipa

  6. Magic Hat #9

  7. Redbyrd workman’s dry cider

Bites

  1. French Onion Dip 8

    Comes with house-made potato chips.

  2. Pork Spare Ribs 12

    Thai peanut sauce & cilantro.

  3. Vietnamese Chicken Wings 14

    Pineapple. Ginger. Chile. Garlic. Mouth. Watering.

  4. Truffle Fries 6

    Served with made-in-house aoli.

Lunch

  1. Bobby’s Vice 16

    Fried chicken sandwich with bacon, avocado, sprouts, chipotle mayo. Comes with house-made potato chips.

  2. Nashville Hot 14

    Fried chicken spiced with herbs only known by Bobby’s mother herself.

  3. 3 Cheese Burger 13

    Bison or beef. Swiss or Cheddar. Lettuce, onion, pickle mayo mustard.

Cocktails

  1. Old Fashioned 8

    Whiskey, bitters, on the rocks.

  2. Bourbon Bandit 8

    Served on the rocks with an orange wheel.

  3. Midtown Martini 12

    Gin, vermouth, a mix of fragrant juices, with an olive.

  4. Tom Collins 10

    Gin, lemon guice, soda.

From the Tap

Craft beers from local and elsewhere. All selected during Bobby’s travels and treasured experiences.

  1. Yazoo Sue

  2. czann’s dunkelweizen

  3. Sweetwater ipa

  4. Left hand nitro stout

  5. Elysian Space Dust Ipa

  6. Magic Hat #9

  7. Redbyrd workman’s dry cider

Executive Chef

JEFF AXLINE

An accomplished chef, Axline studied at the Art Institute of Seattle -School of Culinary Arts. Chef Axline started in the game in the Pacific Northwest and over the past decade worked in some of the top kitchens in Texas. At Bobby Hotel, chef leads the menu creation at the four distinct restaurants utilizing only the highest quality, seasonally-grown ingredients to create dishes with an American identity and cultural influence. Axline directs and develops his team of sous chefs and cooks mentoring the next generation of influential culinary talent.

LARGE GROUPS

At Tavern at Bobby we have private and semi-private areas available for parties of 10 people or more.
We will prepare a seasonal pre-fix menu highlighting the best ingredients in the moment. The menu can be customized to meet any dietary needs or requests.

For more information and reservations please call
615-600-5400.

Stay in Touch

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Tavern
at Bobby
230 4th Ave N
Nashville, TN 37219
01/18/2019

In the Kitchen with Chef Jeff Axline

Eat & Drink
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