Journal

reveries and musings

FEATURED EDITORIAL

24 Hours in Nashville

24 HOURS IN NASHVILLE

Any well-seasoned traveler knows that it’s more about the journey than the destination, and that drive-through cities on a road trip can be just as impactful as the end goal. So, what do you do when you find yourself with just 24 hours in Nashville?

FEATURED EDITORIAL

A Long Weekend in Nashville

A LONG WEEKEND IN NASHVILLE

Whether it’s your first time to Music City or you’re a longtime local hosting friends from the road, we’ve got your weekend packed with tons of Nashville hits.

FEATURED EDITORIAL

P&S Trailer Services / Airstream Restoration

HOW A VINTAGE AIRSTREAM FOUND NEW HEIGHTS

Based out of a renovated dairy farm in Helena, Ohio, Bobby commissioned P&S Trailer Services to lead the renovation charge and transform a 1966 Caravel into a full-service rooftop bar. Three generations still work in the shop every day, and have been makin’ old things look shiny and new since 1968.

FEATURED EDITORIAL

Joseph Verzilli / Lockeland Leatherworks

ON THE MENU: A CONVERSATION WITH JOSEPH VERZILLI

Whether it’s his impressive beard, vintage Stetson, eclectic mix of turquoise + silver rings, or magnetic creative energy, Joseph Verzilli of Lockeland Leatherworks is easy to pick out of a crowd. The local maker is the mechanical genius behind Tavern at Bobby’s impressive leather menu covers, making each by hand in his studio just northeast of the city.

A Long Weekend in Nashville

Whether it’s your first time to Music City or you’re a longtime local hosting friends from the road, we’ve got your weekend packed with tons of Nashville hits.

24 Hours in Nashville

Any well-seasoned traveler knows that it’s more about the journey than the destination, and that drive-through cities on a road trip can be just as impactful as the end goal.

RECIPE: Mixed Berry Panna Cotta + Lemon-Thyme Sabayon

Life is sweet, and Bobby makes it even sweeter with our Mixed Berry Panna Cotta + Lemon-Thyme Sabayon. Chef Jorge Gonzalez shares how to create this perfect springtime dessert, equal parts beautiful and delish.

RECIPE: Bobby’s Go-To

Bobby loves a good solid drink, but one cocktail alone earns the moniker “Bobby’s Go-To.” This specialty drink combines crisp, bright flavors of citrus with the bold, stout spirits of Cocchi Torino and Old Forester. It’s robust, tangy, and perfect for slow-sippin’.

RECIPE: Bear Creek Bolognese

Straight from Bobby’s kitchen, Chef Jorge Gonzalez shares the recipe for one of our most-loved dishes. Inspired by comfort food and slow nights spent with the family, this is the perfect culinary adventure to take on in your own kitchen.

RECIPE: Apple Cart

The holiday season calls for fresh flavors and good libations, both to impress your loved ones and also tolerate them. Tavern bartender Alecia Beers shares her recipe for the “Apple Cart” cocktail featured on the menu now at Bobby Hotel.

How a Vintage Airstream Found New Heights

Based out of a renovated dairy farm in Helena, Ohio, Bobby commissioned P&S Trailer Services to lead the renovation charge and transform a 1966 Caravel into a full-service rooftop bar. Three generations still work in the shop every day, and have been makin’ old things look shiny and new since 1968.

ON THE MENU: A Conversation with Joseph Verzilli

Whether it’s his impressive beard, vintage Stetson, eclectic mix of turquoise + silver rings, or magnetic creative energy, Joseph Verzilli of Lockeland Leatherworks is easy to pick out of a crowd. The local maker is the mechanical genius behind Tavern at Bobby’s impressive leather menu covers, making each by hand in his studio just northeast of the city.

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