Life is sweet, and Bobby makes it even sweeter with our Mixed Berry Panna Cotta + Lemon-Thyme Sabayon. Chef Jorge Gonzalez shares how to create this perfect springtime dessert, equal parts beautiful and delish.
Bobby loves a good solid drink, but one cocktail alone earns the moniker “Bobby’s Go-To.” This specialty drink combines crisp, bright flavors of citrus with the bold, stout spirits of Cocchi Torino and Old Forester. It’s robust, tangy, and perfect for slow-sippin’.
1. Combine all ingredients in cocktail shaker with ice and shake vigorously.
2. Strain over large ice cube in double rocks glass.
3. Garnish with lemon peel.
4. Drink up.