Life is sweet, and Bobby makes it even sweeter with our Mixed Berry Panna Cotta + Lemon-Thyme Sabayon. Chef Jorge Gonzalez shares how to create this perfect springtime dessert, equal parts beautiful and delish.
Alecia Beers, all-star bartender in Tavern at Bobby, has crafted the perfect seasonal cocktail in a bright, new twist on the classic mule. Featuring both apple and caramel flavors, we want to share the recipe with you so that you can make it through holidays with the family.
Booze pours can be as heavy as you need.
1. Combine vodka, caramel syrup, and apple juice in cocktail shaker and shake vigorously.
2. Pour over ice; top with ginger beer.
3. Garnish with dehydrated apple slice.
4. Drink up.