Eat & Drink

delicious tastes, inspired settings

Kick Back & Dig In: Bobby’s Restaurants

DINE & UNWIND LIKE BOBBY

Bobby loves all things, but nothing more than food, friends old and new, libations and a late night. Come experience our onsite outlets – Tavern at Bobby, Bobby’s Garage bar, our rooftop lounge and café complete with grab-and-go eats to carry with you on your journey.

Tavern at Bobby

Tavern at Bobby is a stylish hide-away that pairs elegance and grit. Take a journey around the globe all in one meal, hand-crafted by Bobby’s own private Chef, Jeff Axline - our menu transforms local ingredients in to internationally-inspired cuisine.

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Rooftop Lounge

The Rooftop Lounge at Bobby Hotel provides an eclectic atmosphere that appeals to entrepreneurs and traveling musicians alike. Have drinks in the back of the 1956 retrofitted Greyhound bus under the stars or take the driver’s seat at the edge of the building overlooking Nashville’s 4th Avenue.

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Bobby’s Garage Bar

Bobby’s Garage is a gritty bar that piques outsiders’ interest with entryway just steps from Printers Alley. The space is adorned with vintage car headlights and salvaged car parts, with fire doors fit for any gear aficionado.

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Café at Bobby

Every good morning needs a good beverage, especially at Bobby Hotel; whether it’s an Americano or a little hair of the dog we have something for you at our Café.

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Tavern at Bobby

Classic American Tavern

Tavern at Bobby

Classic American Tavern

Tavern at Bobby is a stylish hide-away that pairs elegance and grit. Take a journey around the globe all in one meal, hand-crafted by Bobby’s own private Chef, Jeff Axline - our menu transforms local ingredients in to internationally-inspired cuisine. Tavern at Bobby fits your fancy; pass small plates with the crew or enjoy a platter with a party of your closest friends. Tavern at Bobby wouldn’t be complete without a few hidden gems. There are adventures waiting to be found just outside on Printers Alley and there’s an access door to a private dining lounge that hosts nomads, locals and opening acts.

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  • Hours of Operation

    Breakfast 6:30am – 11am

    Lunch 11am – 2pm

    Dinner: Mon – Thu 5pm – 10pm,
    Fri – Sat 5pm 11pm

    Brunch Sat – Sun until 2pm

  • 615-600-5400

    Call for reservations, or drop in un-announced.

Menu

Tavern at Bobby

Breakfast — Fresh Pressed Juices

  • Natural Organic Fruit Juice 7
  • Natural Organic Vegetable Juice 7

Breakfast — Omelets

Served with roasted potatoes

  • Ham and Cheddar* 12
  • Spinach, Mushroom, Feta* 12
  • Pimento Cheese and Bacon* 12
  • Ratatouille and Goat Cheese* 12

Breakfast — Lickity Split

  • Fruit Cup 6 or Bowl 10
  • Lemon/Honey Yogurt 9
  • Plain Greek Yogurt 7
  • Avocado Toast* 11

    Radish, Olives, Red Onion, Tomato, Egg, Tahini, Ricotta Salata

  • Biscuits and Gravy Bowl* 12

    House Buttermilk Biscuits, Sausage Gravy, Fried Egg

  • Steel Cut Oats 10

    Brown Sugar, Maple, Dried Fruits, Pecans

  • Market Vegetable Frittata* 13

    Locally Sourced Vegetables, Herbed Feta, Roasted Potatoes

  • Smoked Salmon Bagel Sandwich* 11

    Herbed Cream Cheese, Shaved Red Onion, Capers, Tomato

Lunch — Meats

  • Coppa* 8

    ‘Nduja Artisans, Illinois

  • Tennshootoe Ham * 8.5

    The Hamery, Tennessee

  • Finocchiona* 7.5

    Creminelli, Utah

Lunch — Salads

Add *Grilled Chicken + 6, *Steak + 12, or *Salmon +12

  • Kale Salad 12

    Ginger, Goat Cheese, Pistachios, Dried Fruits, Champagne Vinaigrette

  • Market Lettuce Salad 11

    Spring Vegetables, Sherry Vinaigrette

  • Butter Lettuce Salad 11

    Grapefruit, Pumpkin Seeds, Cotija, Avocado, Smoked Poblano Ranch, Red Onions

  • Iceberg Salad 11

    Bacon, Blue Cheese, Red Onion, Tomato, Green Goddess

Lunch — Sandwiches

Served with House Cut Kennebec Fries or Market Lettuce

  • Bobby Burger 12

    Cheddar or American, Green Tomato/Chili Jam, Lettuce, Onion, Toasted Brioche Bun
    Add Bacon + 3 or Egg + 3

  • House Corned Beef 13

    Fancy Sauce, Kraut, Swiss, Buttered Rye

  • Croque Monsieur* 13

    Country Ham, Gruyere, Sauce Mornay, Brioche
    Make it a Madame with Fried Egg + 3

  • Grilled Chicken 13

    Fig, Walnut Tapenade, Blue Cheese, Arugula, Whole Grain Bread

  • Portobello “Patty Melt” 12

    Caramelized Onions, Swiss, Pimento Cheese, Buttered Rye

Dinner — Meats

  • Coppa* 9

    ‘Nduja Artisans, Illinois

  • Tennshootoe Ham * 9.5

    The Hamery, Tennessee

  • Finocchiona* 7.5

    Creminelli, Utah

Dinner — Salads

Add *Grilled Chicken +8, *Steak +12, or *Salmon +12

  • Kale Salad 12

    Ginger, Goat Cheese, Pistachios, Dried Fruits, Champagne Vinaigrette

  • Market Lettuce Salad 11

    Spring Vegetables, Sherry Vinaigrette

  • Butter Lettuce Salad 11

    Grapefruit, Pumpkin Seeds, Cotija, Avocado, Smoked Poblano Ranch, Red Onions

  • Iceberg Salad 11

    Bacon, Blue Cheese, Red Onion, Tomato, Green Goddess

Dinner — Mains

  • Pan Roasted Salmon* 26

    Fava Bean Succotash, Sweet Corn Butter

  • Grilled Bistro Steak Frites* 22

    Chimichurri, Béarnaise, Arugula

  • Braised Rabbit 25

    Market Vegetables, Mushrooms, Salsa Verde, Rigatoni, Parmesan

  • Thyme and Garlic Roasted 1/2 Chicken 23

    Spinach, Crispy Fries, Pan Drippings

  • Sorghum Rubbed Pork Chop* 27

    Pork and Beans, Skillet Corn Bread

  • Milk Stout Braised Short Ribs 28

    Smoked Cheddar Grits, Greens

  • Bobby Burger* 12

    Cheddar or American, Green Tomato/Chili Jam, Lettuce, Onion,
    Toasted Brioche Bun, Kennebec Fries
    Add Bacon + 3 or Egg + 3

  • Grilled NY Strip* 30

    Scallion and Butter Smashed Potatoes, Brown Butter Green Beans

  • Croque Monsieur* 13

    Country Ham, Gruyere, Sauce Mornay, Brioche, Pommes Frites
    Make it a Madame with Fried Egg +3

Breakfast — Baked Goods

All items house-made or locally sourced and served with sweet cream butter and jam

  • Croissant 7
  • Ham and Cheese Croissant 7
  • Muffins 6

    Blueberry, Banana, or Bran

  • Chocolate Croissant 7.50
  • Cinnamon Roll 8
  • Danish 6

    Cream Cheese or Fruit

Breakfast — Sweet Tooth

  • Blueberry and Lemon Pancakes 12

    Maple, Whipped Cream

  • Butter Pecan Waffles 12

    Bourbon-Pecan Butter, Whipped Cream

Breakfast — Dilly Dally

  • Huevos Rancheros* 12

    Black Beans, Corn Tortillas, Rachero Sauce, Crema, Jalapeños, 2 Eggs

  • Tavern Breakfast* 12

    Choice of Sausage, Bacon, or Country Ham; 2 Eggs, Portobello, Roasted Potatoes; Toast, English Muffi n, or Biscuit

  • Chicken Fried Steak and Eggs* 16

    Potato Chip Crust, Chili and Sausage Gravy, Loaded Mashed Potatoes, 3 Eggs

  • Croque Monsieur* 13

    Country Ham, Gruyere, Sauce Mornay, Brioche, Pommes Frites

Lunch — Cheeses

  • Griffin 7

    Cow, Sweetgrass Dairy, Georgia

  • Caveman Blue 8

    Cow, Rogue Creamery, Oregon

  • Humboldt Fog 7.5

    Goat, Cypress Grove, California

Lunch — Share with the Table

  • Avocado Toast* 11

    Radish, Olives, Red Onion, Tomato, Egg, Tahini, Ricotta Salata

  • Beets 15

    Arugula and Endive, Pecan-Bacon Brittle, Goat Cheese, Vanilla

  • Shishito Peppers 11

    Toasted Sesame, Salsa Verde, Jalapeno Crema

  • Pilsner Steamed Mussels 12

    Bacon, Jalapeños, Tomato, Grilled Baguette

  • Grilled Chicken Wings 12

    Rosemary, Jalapeno Creamed Corn, Sorghum BBQ

  • Fried Quail 15

    Dr. Pepper Honey Butter, Cucumber Potato Salad

  • Tuna Poke* 16

    Sesame and Soy, Cucumbers, Avocado, Radish, Shallot, Basil, Wasabi Potato Chips

  • Watermelon 11

    Heirloom Tomatoes, Feta, Mint and Basil, Balsamic, Pickled Rind

  • *Grilled Lamb “Lollipops” 16

    Harissa Red Pepper Marmalade, Mint

  • Marinated Olives 9

    Rosemary, Citrus, Extra Virgin Olive Oil

Lunch — Mains

  • Pan Roasted Salmon* 22

    Fava Bean Succotash, Sweet Corn Butter

  • Grilled Bistro Steak Frites* 22

    Chimichurri, Béarnaise, Arugula

  • Braised Rabbit 14

    Market Vegetables, Mushrooms, Salsa Verde, Rigatoni, Parmesan

Dinner — Cheeses

  • Griffin 7

    Cow, Sweetgrass Dairy, Georgia

  • Caveman Blue 8

    Cow, Rogue Creamery, Oregon

  • Humboldt Fog 7.5

    Goat, Cypress Grove, California

Dinner — Share with the Table

  • Avocado Toast* 11

    Radish, Olives, Red Onion, Tomato, Egg, Tahini, Ricotta Salata

  • Beets 15

    Arugula and Endive, Pecan-Bacon Brittle, Goat Cheese, Vanilla

  • Shishito Peppers 11

    Toasted Sesame, Salsa Verde, Jalapeno Crema

  • Pilsner Steamed Mussels 12

    Bacon, Jalapeños, Tomato, Grilled Baguette

  • Grilled Chicken Wings 12

    Rosemary, Jalapeno Creamed Corn, Sorghum BBQ

  • Fried Quail 15

    Dr. Pepper Honey Butter, Cucumber Potato Salad

  • Tuna Poke* 16

    Sesame and Soy, Cucumbers, Avocado, Radish, Shallot, Basil, Wasabi Potato Chips

  • Watermelon 11

    Heirloom Tomatoes, Feta, Mint and Basil, Balsamic, Pickled Rind

  • *Grilled Lamb “Lollipops” 16

    Harissa Red Pepper Marmalade, Mint

  • Marinated Olives 9

    Rosemary, Citrus, Extra Virgin Olive Oil

  • Baked Goat Cheese 13

    Béchamel, Artichokes, Spinach

  • Creole BBQ Shrimp 15

    Creamy Grits, Slaw

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Rooftop Lounge

The Rooftop with the Bus

Rooftop Lounge

The Rooftop with the Bus

The Rooftop Lounge at Bobby Hotel provides an eclectic atmosphere that appeals to entrepreneurs and traveling musicians alike. Have drinks in the back of the 1956 retrofitted Greyhound bus under the stars or take the driver’s seat at the edge of the building overlooking Nashville’s 4th Avenue. During the day, experience the coastal vibe; we swear you’ll feel like you’re at a sun soaked pool on the coast right in the middle of downtown Nashville.  As the sun sets, the rooftop transforms into a dark and cozy cocktail lounge serving bourbon and champagne cocktails until the sun comes up.

food menu drinks menu
  • Hours of Operation

    Monday - Friday: 11 am - 1 am
    Saturday: 10 am - 1 am
    Sunday: 10 am - 11 pm

  • Pool Vibes

    The pool closes at sunset and the Rooftop will become open for all Bobby’s crew to enjoy – guests and neighborhood friends alike.

Menu

Rooftop Lounge

Keep on the Sunny Side

  • Fresh Pressed Juice 7

    Natural Organic Fruit or Vegetable Juice

  • Mexican Fruit Cup 8

    Jicama / Chili and Lime

  • Seasonal Farmers’ Market Crudité 15

    Served with Green Goddess

  • Shishito Peppers 11

    Toasted Sesame / Salsa Verde / Jalapeño Crema

  • House - Made Chips and Salsa 7
  • Mortar and Pestle Guacamole 5
  • Hand-Battered Stuff ed Jalapeños 11

    Herbed Crema / Smoked Poblano Ranch

  • Watermelon and Feta 9

    Olive Oil / Sea Salt

  • Bibb Lettuce Salad 11

    Grapefruit / Avocado / Pepitas / Cotija / Red Onion / Smoked Poblano Ranch

  • Kale Salad 12

    Ginger / Goat Cheese / Pistachios / Dried Fruits / Champagne Vinaigrette

  • Bobby Burger* 12

    Cheddar or American / Green Tomato and Chili Jam / Lettuce /
    Onion / Toasted Brioche Bun *Add Bacon or Egg for $3.00 Each

  • Grilled Chicken Tacos 12

    Blistered Peppers / Onions / Jack Cheese / Salsa Verde / Flour Tortilla

  • Street Tacos 12

    Skirt Steak / Cilantro / Onions / Cotija / Salsa / Corn Tortilla

  • Grilled Portobello Wrap 13

    Market Vegetables / Iceberg / Pimento Cheese

Dancing in the Moonlight

  • Grilled Lamb “LolliPops”* 16

    Harissa Red Pepper Marmalade / Mint

  • Buttermilk Fried Portobello 12

    Served with Bacon Syrup

  • Bibb Lettuce Salad 11

    Grapefruit / Avocado / Pepitas / Cotija / Red Onion / Smoked Poblano Ranch

  • Kale Salad 12

    Ginger / Goat Cheese / Pistachios / Dried Fruits / Champagne Vinaigrette

  • Hand-Battered Stuff ed Jalapeños 11

    Herbed Cream Cheese / Smoked Poblano Ranch

  • Grilled Gulf Shrimp Wrap 14

    Warm Pita / Olives / Cucumbers and Tomatoes / Avocado Tzatziki

  • Watermelon and Feta 9

    Olive Oil / Sea Salt

  • Tuna Poke* 16

    Sesame and Soy / Cucumbers / Avocado / Radish / Shallot / Basil / Wasabi Potato Chips

  • Marinated Olives 9

    Rosemary / Citrus / Extra Virgin Olive Oil

  • Farmer’s Board* market price

    Daily Selection of Cured Meats and Cheeses / Mustards / Pickles / Country Bread

  • Bobby Burger* 12

    Cheddar or American / Green Tomato and Chili Jam / Lettuce /
    Onion / Toasted Brioche Bun *Add Bacon or Egg for $3.00 Each

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Bobby’s Garage Bar

Swigs & Digs

Bobby’s Garage Bar

Swigs & Digs

Bobby’s Garage is a gritty bar that piques outsiders’ interest with entryway just steps from Printers Alley.  The space is adorned with vintage car headlights and salvaged car parts, with fire doors fit for any gear aficionado.  The staff is decked out with denim work shirts and will wipe down the concrete bar with hand-crafted mechanic rags straight from Bobby’s personal collection. Take a load off on our bar stools hand-crafted with vintage oil cans and enjoy some Pabst Blue Ribbon with all walks of life
from Nashville.

food menu drinks menu
  • Hours of Operation

    Monday - Saturday: 5 pm - 1 am
    Sunday: 5 pm - 11 pm

Menu

Bobby’s Garage Bar

Digs

  • Serrano and Bacon Fat Popcorn 6

    With Morton’s Kosher Salt

  • Pimento Cheese 10

    With House-Made Potato Chips

  • Bobby's Bar Nuts 7

    Sweet, Slightly Spicy, Herbaceous

  • Tortilla Chips 7

    Lukewarm Queso, Rotel

  • Fried Bologna* 11

    White Bread, Fried Egg, Mustard, Duke's

  • Redneck Charcuterie* market price

    Based on what we find in the fridge, so be sure to ask somebody.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Café at Bobby

Sidewalk Café

Café at Bobby

Sidewalk Café

Every good morning needs a good beverage, especially at Bobby Hotel; whether it’s an Americano or a little hair of the dog we have something for you at our Café. The Café at Bobby Hotel invites all to sit and stay awhile for your beverage (or pastry) of choice. Take in the hustle and bustle, or if you’re on the run grab quick and delectable items from our grab-and-go options.  Our chefs are specializing in local ingredients inspired by French cooking methods.

food menu drinks menu
  • Hours of Operation

    Monday - Sunday: 6:30 am - 9 pm

Menu

Café at Bobby

Breakfast — Fresh Pressed Juice

  • Natural Organic Fruit Juice 7
  • Natural Organic Vegetable Juice 7

Breakfast — Baked Goods

All items house-made or locally sourced and served with sweet cream butter and jam

  • Croissant 7
  • Chocolate Croissant 7.5
  • Ham and Cheese Croissant 10
  • Cinnamon Roll 8
  • Muffins 6

    Blueberry, Banana, or Bran

  • Danish 6

    Cream Cheese or Fruit

Breakfast — Omelets

Served with roasted potatoes

  • Ham and Cheddar* 12
  • Pimento Cheese and Bacon* 12
  • Spinach, Mushroom, Feta* 12
  • Ratatouille and Goat Cheese* 12

Breakfast — Dishes

  • Fruit Cup or Bowl 6 / 10
  • Lemon Honey Greek Yogurt 9
  • Plain Greek Yogurt 7
  • Smoked Salmon Bagel Sandwich* 11

    Herbed Cream Cheese, Shaved Red Onion, Capers, Tomato

  • Avocado Toast* 11

    Radish, Olives, Red Onion, Tomato, Egg, Tahini, Ricotta Salata

  • Steel Cut Oats 10

    Brown Sugar, Maple, Dried Fruits, Pecans

  • Market Vegetable Frittata* 13

    Locally Sourced Vegetables, Herbed Feta, Roasted Potatoes

  • Quiche Lorraine* 14

    Bacon, Caramelized Onions, Gruyere, Market Lettuces

  • Croque Monsieur* 13

    Country Ham, Gruyere, Sauce Mornay, Brioche, Pommes Frites
    *Make it a Madame with Fried Egg for $3

  • Bananas Foster French Toast 11

    Thick Cut Brioche, Rum-Butter Bananas, Whipped Cream

  • Butter Pecan Waffles 12

    Bourbon-Pecan Butter, Maple Syrup, Whipped Cream

Lunch & All Day — Meats

  • Coppa* 8

    'Nduja Artisans, Illinois

  • Tennshootoe Ham* 8.5

    The Hamery, Tennessee

  • Finocchiona* 7.5

    Creminelli, Utah

Lunch & All Day — Cheeses

  • Griffin 7

    Cow, Sweetgrass Dairy, Georgia

  • Caveman Blue 8

    Cow, Rogue Creamery, Oregon

  • Humboldt Fog 7.5

    Goat, Cypress Grove, California

Lunch & All Day — Appetizers & Salads

  • Market Radishes 8

    Sweet Cream Butter, Salt

  • Marinated Olives 9

    Rosemary, Citrus, Extra Virgin Olive Oil

  • Crudité 15

    Farmers’ Market sourced and seasonal; Green Goddess, Whipped Goat Cheese and Herb

  • Avocado Toast* 11

    Radish, Olives, Red Onion, Tomato, Egg, Tahini, Ricotta Salata

  • Baked Goat Cheese 13

    Béchamel, Artichokes, Spinach, Grilled Baguette

  • Onion Soup 9

    Gruyere Gratin, Baguette

  • Tuna Nicoise* 17

    Seared Ahi, Olives, Tomatoes, Sweet Potatoes, Soft Boiled Egg, Green Beans, Peppers

  • Frisee Salad* 13

    Poached Egg, Bacon Lardons, Blue Cheese, Walnuts, Sherry Vinaigrette

  • Kale Salad 12

    Ginger, Goat Cheese, Pistachios, Dried Fruit, Champagne Vinaigrette

Lunch & All Day — Entrees

  • Bobby Burger* 12

    Cheddar or American, Green Tomato/Chili Jam, Lettuce, Onion, Toasted Brioche Bun, Pommes Frites
    *Add Bacon or Egg for $3 Each

  • Quiche Lorraine* 14

    Bacon, Caramelized Onions, Gruyere, Arugula Salad

  • Croque Monsieur* 13

    Country Ham, Gruyere, Sauce Mornay, Brioche, Pommes Frites
    *Make it a Madame with Fried Egg $3

  • Poulet Roti 23

    Thyme, Market Squash and Tomatoes, Eggplant, Chicken Jus

  • Steak Frites* 22

    Sliced Bistro Steak, Chimichurri, Béarnaise, Pommes Frites

  • Sole Meuniere 28

    Spinach, Roasted Potatoes, Sauce Meuniere

  • Market Fish* market price

    Beurre Blanc, Asparagus

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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